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A classic indian trio of soft idlis served with flavorful coconut chutney and hearty
A smooth, fermented mix of rice and urad dal used to make soft, fluffy south Idian idlis
Bite sized Indian fried pastry with a savory filling made with onions and various spices
Deep fried whole wheat with potato or chana masala curry
Grilled marinated panner, creamy tomato sauce-makhani (contains cashew nuts)
Mashed Potatoes, Creamy Tomato Sauce and Red Onions
Chickpeas, roasted coconut, dry mango powder, creamy tomato sauce, red onions
Cumin spiced cauliflower & potatoes, creamy tomato sauce and red onions
Crafted with simplicity: 100% whole wheat flour, pure water, a touch of oil, and a pinch of salt.
100% whole wheat atta, with methi leaves, red chili powder, ajwain seeds, amchur powder, garam masala, oil and salt.
100% whole wheat flour, with fresh spinach, oil and salt
Mix & Match Flavors: Quantities and Flavors are based on availability .
Crafted with simplicity: 100% whole wheat flour, sourghum flowe, water and a touch of oil
Crafted with simplicity: 100% whole wheat flour, Raagi flour, water, a touch of oil, and a pinch of salt.
Aromatic chickpea curry a comforting vegetarian delight featuring tender chickpea
Tender panner cubes in a creamy, spiced, tomato butter sauce, mild and comforting
Traditional yogurt drink with then blend of Indian mango pulp (12 Oz)
Traditional yogurt drink with cumin, cilantro and light zinger (No salt) 12 Oza
Flavorful mix of milk, water, tea powder, cardamon and ginger
A melt in your mouth. South Indian sweet made with ghee, gram flour and sugar
Soft golden brown made from milk solids (khoya) and lightly fried